At Maison Miel,
We Bake With Purpose
Preserving family traditions, sharing slow-crafted sourdough, and creating a warm, welcoming space where people feel known, nourished, and loved.
We are a bakery that feels like home—where heritage meets hospitality, every loaf tells a story, and sweetness is shared in every sense of the word.
Currently, I am usually baking on Wednesdays for order fulfillment. If you need something soon please let me know.
Our Pricing Guide
Regular Loaf or Round
$10 for a plain sourdough loaf or a round. You can add everything bagel seasoning for no extra charge.
Specialty Loaf or Round
$15 for a specialty sourdough loaf or a round. Fill out the form below to see our sweet or savory mix-ins. If you don’t know exactly what you want, click the “i don’t know” and we’ll create something delicious for you.
Bagels
$2 per sourdough bagel. You can keep these plain or pick one of the mix-ins of your choosing from the options below. We bake these in options of 6, 8, or 12.