A Bakery That Feels Like Home
A Bakery That Feels Like Home
At Maison Miel, we bake with purpose—preserving family traditions, sharing slow-crafted sourdough specialties, and creating a warm, welcoming space where people feel known, nourished, and loved.
Where Food is Love
Rooted in family tradition and slow-crafted with care, Maison de Miel offers sourdough breads and bagels inspired by generations of homemade goodness. Whether you’re picking up a loaf for dinner or something sweet “just because,” we hope you feel the same warmth we grew up with—where food is love, and every bite tells a story. Learn more about our story.
Hi I’m Emily
I love baking.
Maison de Miel—”House of Honey”—is named in honor of my grandma, who we lovingly called “Honey.” It’s a tribute to her and to all the strong, kind women who came before me. Everything I bake carries a piece of their story. And now, I get to share that with you. What Can I make for you?
Just wow — your sourdough bread was unreal. The crust had the perfect crunch, and that chewy, tangy inside? Pure heaven. I found myself sneaking back for “just one more slice” more times than I’d like to admit. You’ve truly got a gift — thank you!
I can’t stop thinking about that sourdough — it was genuinely some of the best I’ve ever had. The flavor was so rich and comforting, and the texture? Spot on. It felt like it truly was baked with love, and I savored every bite. Seriously, you knocked it out of the park.